We were busy this week: going,
doing, seeing. It all began Monday when we visited The Aransas National
Wildlife Refuge with friends Marvin and Shirley (Illinois). The Refuge is
located approximately 12 miles from Rockport, northeast along the Coastal Bend
of the Gulf of Mexico. It is protected by Matagorda Island, part of a long
chain of barrier islands that extends down the coastline of Texas, to Mexico.
Following are photos of some of what we saw on our trip through the Refuge. We saw alligators, whooping cranes, blue herons, cormorants, white pelicans, cardinals, white-tailed deer and wild pig.
Blue Heron feeding |
Just one of the alligators we saw; we saw at least 5 others. |
Last week I mentioned that we were going to be heading to South Padre Island (where in the world is that?) for a few days, to meet up with friends from Washington State. Temperatures started in the mid-60s in Rockport, but as we drove south and inland they quickly rose to the mid-80s. We arrived 3½ hours after leaving Rockport, to sunshine, breezes and palm trees!
Friends Bob and Nancy didn't arrive to the Island until late Tuesday night, due to a flight delay in Seattle and a missed connection in Houston. That gave Dick and me an opportunity to do a bit of exploring after we arrived and checked in to our hotel.
Dick and I had dinner at "Daddy's," one of the favorite seafood/Cajun eateries on the island. Dick dined on blackened shrimp alfredo, while I had scallops and shrimp. YUMMY! There was live music, too, which added to the ambience—sort of. He had a beautiful voice but was just a bit off key for most of the songs.
After dinner we decided on dessert
at the local Dairy Queen: Blizzards! There we met and talked with a couple from
Kansas, who were spending the winter in warmer climes. Don't blame 'em a bit!
Wednesday morning brought
temperatures in the mid-60s, with fog and wind. That lasted until shortly
before noon, when the sun came out and it turned beautiful—albeit still breezy,
which is the norm for the island. After breakfast Dick and I walked on the
beach for about 30 minutes, enjoying the sound of the waves pounding against
the beach. We met up with Bob and Nancy shortly after our walk; so good to see
them again! (When we lived in Washington, they were our neighbors; Bob kept us
happy with fresh fish from the Pacific, and I kept them happy with chocolate
chip cookies and banana bread!) The following photos are views of the beach from their hotel room.
Nancy's sister Sally and brother-in-law Phil are in South Padre, to spend about 3 months on the island during the winter, getting away from Ohio weather, so Nancy and I walked down the beach to their condo, while Dick and Bob drove. That afternoon Dick and Bob spent some time looking for fishing charters, while Nancy and I again walked the beach back to their hotel. (Nancy and I walked a total of about 2 hours together on the beach!)
That evening we dined on grilled fresh salmon that Bob brought with him, down at Sally and Phil’s condo. There aren't enough words to describe that meal! Grilled, fresh salmon, baked potatoes and salad followed by rum cake and my home-made chocolate chip cookies. YUMMY!!!
Thursday brought fog and wind, but
warm temperatures. Dick and I again walked the beach for about 40 minutes,
before we met up with Bob and Nancy. We did a little shopping for t-shirts
prior to meeting up with them, too.
Nancy's sister Sally and brother-in-law Phil are in South Padre, to spend about 3 months on the island during the winter, getting away from Ohio weather, so Nancy and I walked down the beach to their condo, while Dick and Bob drove. That afternoon Dick and Bob spent some time looking for fishing charters, while Nancy and I again walked the beach back to their hotel. (Nancy and I walked a total of about 2 hours together on the beach!)
Walkway to the beach
|
Sandcastle; notice the snowman on the left! |
Bob working to get the Pacific salmon ready for grilling, with Phi helping. |
R to L: Bob, Nancy, Sally, Phil, me |
While Nancy visited with her sister, Dick, Bob and I visited Sea Turtle, Inc., a non-profit organization dedicated to the rescue, rehabilitation and release of sea turtles. Unfortunately, we humans have a large and negative impact on the sea turtle—poor fishing practices (improperly disposed fishing line and rods, nets, trawls and hooks), pollution and debris (plastic bags, bottles, balloons and food wrappers), boat propeller injuries, habitat destruction, and poaching (eggs, shells and skin). Jewelry, guitar picks and other accessories made from the shells, and boots, belts and wallets made from the leathered skin are illegal to buy, sell, or possess in the United States. They are important to ocean ecosystems: they maintain marine habitats, help cycle nutrients, and are part of a balanced food web. As they decline, it affects the health of the world’s oceans. Thanks to the efforts of organizations such as Sea Turtle, Inc. strides are being made to preserve the sea turtles and their habitats.
These photos of turtles were taken inside the rescue facility. Some were found wandering on the sand as tiny turtles and will be released when they're old/large enough to fend for themselves. Most in the center have had parts or all of one or more flippers bitten off by predator, or have had to have them amputated due to injuries. These turtles are used for educational purposes at the center, or in schools.The shell of one of the turtles was cracked when he was hit by a boat propeller. Zip ties and glue were used to tie the shell together, with the hope that it would repair itself over time (see last 2 photos of turtles). This video was taken of our visit to The Sea Turtle, Inc. https://www.youtube.com/watch?v=lIppuKXPCPE
Propeller injury |
This turtle has a propeller injury, glued and tied with zip ties. |
Here's Dick’s account of the
fishing trip: It was quite breezy on Thursday when RJ,
Tacoma Bob, and, new friend Wisconsin Bob boarded the Danny B for an afternoon
of bay fishing, photos, and sightseeing. We left the dock at the restaurant,
Louie's Backyard, at 2PM and proceeded south to the end of the
island to begin trying our luck fishing. Almost immediately the "Bobs" began
catching Whiting, a tasty smallish silvery colored fish, abundant in these
waters. They fished while RJ was the
official photographer/videographer. Conditions were breezy and sunny all
afternoon, but calming a bit toward evening. The "Bobs" were the "alpha" fishermen on the boat landing the most fish for the trip! The roundtrip and the
fishing action provided some cool photo ops. Check out photos below taken while aboard the Danny B. RJ also shot some cool video of Nick, the
Danny B deck hand, cleaning the catch of the day at the end of the 4-hour trip
and providing dinner for a group of happy pelicans. We left Friday, but the "Bobs" provided Friday night's dinner for their families at a local BYOC (bring your
own catch) restaurant. What a productive and fun day!
Here's a video of the successful fishing trip and the pelicans:
https://www.youtube.com/watch?v=oUocn896NPo
https://www.youtube.com/watch?v=akN3D64rLsg
Here's a video of the successful fishing trip and the pelicans:
https://www.youtube.com/watch?v=oUocn896NPo
https://www.youtube.com/watch?v=akN3D64rLsg
The Bobs |
The Bobs' catch! |
Our departure for Rockport came
Friday, after breakfast with Bob and Nancy at Ted's Restaurant—rated "the best" breakfast on the island. It was sad to leave Bob and Nancy, but we hope to see
them later this year if/when we make a trek to the Pacific Northwest.
We left South Padre Island around 11 a.m., and headed to Progreso, Mexico, just across the border from the US. Easy in/easy out! While there we picked up some meds, silver jewelry, and a belt and buckle. Not bad for 2 hours! Leaving Progreso, we drove back to Rockport, having dinner at Whataburger in Kingsville along the way. Was good to get home early to unpack and get settled.
Saturday was a day for errands and
doing chores around the camper. While I stayed home to wade through the
seemingly thousands of photos we took this week, Dick walked for about 40
minutes along Fulton Beach Road and took these photos of a blue heron, an egret and an ibis.
Blue Heron |
Egret |
Ibis; notice his curved bill. |
L to R: Bob, Shirley, Dick, Sharon, Bill, me, Marvin and Carole |
We stopped at Missouri friends Bob
and Sharon's for a bit of happy hour afterwards and talked about full-timing in
an RV, weather, and other stuff. Such a nice and relaxing end to the day. Wish
you all could join us.
Well, that's it for this week. Hope you
enjoyed our blog and photos. With only 2 months left here, we’re doing all we
can to enjoy ourselves!
Hugs, and blessings ‘til next week,
RJ and Gail